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▶ The era of active aging: shifting the focus from treatment to proventive care

▶ Aiming for harmonious Regulatory Science that ensures safety while matching the pace of the industry 

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·Kyunghee Univ. Ph.D.

·National Institute of Food and Drug Safety Evaluation; Nutrition and Functional Food Research Division Director 

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Presentation on R&D strategies for global market based on the case of lime peel extract (BENESOMNO), an approved health-functional ingredient​

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​Current) Professor, Department of Food Science and Technology, Pukyong National University

Current) CEO, Nutra-it Inc.

Previous) Principal Research Scientist, Korea Food Research Institute 

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1. Development Background

4. Commercialization and Product Application 

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​Since 2007, I have worked at CJ CheilJedang, developing health functional foods and conducting research on functional ingredients. In 2024, I joined Samyang Foods to lead its healthcare R&D and currently serve as Head of Spindle Development. 

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1. Global Trends in Health Functional Food Safety Management

3. Introduction to Health Functional Food Export Support Programs 

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​1.(Former)Director of R&D Department(KAHAS)

2.(Current)Director of Future Strategy Project Association(KAHAS) 

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Introduction to the 2026 proposed amendments to the Standards and Specifications for Health Functional Foods, including the addition of new nutrients and changes to the permitted scope of other ingredients​

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​ - (present) Food Standard Division, MFDS

- (Previously) General Audit and Policy Division, MFDS 

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Introduction to Ongoing Health Funtional Food Policy initiatives, including the GMP System, Official Marks, Consumer Safety information, and Export support.

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